This Honey Pomegranate Syrup should keep in the refrigerator for about 2 weeks. Simply mix and store the syrup in the same mason jar or other resealable container. There’s no need to cook or boil anything and make more dirty dishes. I like to use warm water to speed up the process, but you can use room temperature water and the honey will dissolve almost as quickly.
Learn all about honey syrup and more ways to use it! Simply mix 1/2 cup of honey with 1/2 cup of water, add 1/2 cup of pomegranate juice, stir, and voila! I like to use fresh juice when I can find pomegranates at the store. You can use freshly pressed pomegranate juice, or a brand like POM, it’s up to you.
#Which glass to serve vodka and grapefruit juice free#
Tip: if you’re a gin lover, feel free to substitute with a nice juniper-forward London Dry, or even a fruity grapefruit gin like Malfy Gin Rosa! Quick & easy honey pomegranate syrupĭon’t be intimidated by the special syrup, this one takes very little prep and just a minute or two to combine ingredients. Who doesn’t love a simple, seasonal cocktail? This light, crisp Grapefruit & Pomegranate Sour is a great lunch or dinner-time cocktail, made with vodka, grapefruit, lemon, and a honey pomegranate syrup. Simply keep the ratio of 1 part vodka to 3 parts grapefruit juice.
You can find more winter citrus cocktails here and a delicious, even easier, booze-free version of this drink in my Winter Sun (Grapefruit & Pomegranate Mocktail)! Grapefruit, pomegranate, and honey add sweet, sour, and floral notes to this easy vodka drink.īack in 2019, this recipe originally appeared in a seasonal food and drink pairing with my Winter Buddha Bowl, but given the immense popularity of the cocktail recipe by itself on social media, I decided it was time to give it its own dedicated recipe page! This simple and refreshing cocktail is a wonderful way to enjoy the flavors of winter fruit.
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