But there’s a lot more history in between. The modern Tullamore Dew that we drink today is a product of this post-war production. He was instrumental in creating the Irish Coffee we know today and Tullamore Dew is the Irish whiskey he used. Tullamore Dew survived through the 1930s and past the World War II shortages to come out victorious on the other side.ĭaniel’s grandson, Edmund, created Irish Mist in the mid-1940s but quickly moved back to blending Irish whiskey at the distillery. Unfortunately, during Prohibition, distilleries everywhere suffered. The name changed to Tullamore Dew (Daniel’s initials) and the distillery took off. Williams took the business over in the late nineteenth century. The town of Tullamore is nestled in the Irish Midlands and the whiskey was made here under the name Tullamore until Daniel E. It’s named for the area where it originated. Tullamore Dew was a pot still whiskey when it was first developed in 1829. Whiskey tastes more like the grain it’s made from than whiskey. The triple distillation makes a smoother spirit with higher alcohol content. Scotch is distilled twice while Irish whiskey is typically triple distilled. Whiskey blended from malted and unmalted barley in a pot still while whiskey is made from malted barley only and dried over peat smoke. Irish whisky is made differently than Scotch whiskey.
The Irish distillers and the Americans make whiskey, while the Scots and the Canadians make whisky. So, what makes it different? Spelling, for one. Patrick may or may not be the legend we think he is, but whiskey in Ireland dates back to the middle ages. Irish whiskey was born long before Guinness and long before people started adding green food coloring to their beer stateside. The term whiskey comes from the phrase “water of life” and on the Emerald Isle, that’s just what whiskey is. The dark notes in the aroma and palate make it more interesting than the honied fruit that normally dominates the blended Irish whiskey category, making it a slightly more interesting choice than some of the others. It’s great for mixing with cocktails and it’s drinkable neat or on the rocks. While the Tullamore Dew Irish whiskey probably won’t knock your socks off if you’re an experienced whiskey drinker, it will wow the novice experimenter. It was won 21 awards in the past 20 years, including a gold medal in 2008 at the International Wine and Spirits Competition and double gold at the World Spirits Competition.
This triple blended whiskey, triple distilled, and triple matured have an award-winning taste and plenty of Irish character. It contains three natural ingredients, three-grain distillation varieties, and three maturation casks. Their legendary whiskey-making process is based on the number three. Tullamore Dew is a pot still whiskey made using a blend of Irish malt and grain. Let’s dive into this Tullamore Dew Whisky Review About Once you do, you may find that it’s comparable, or even better.
Its sales are second to Jameson, but likely only because not as many people have had the nerve to try it. It’s approachable, and it’s immensely popular in overseas markets. Unlike a lot of other Irish or Scottish whiskeys, Tullamore Dew has a sense of malt, despite there not being too much malt in it. It’s a great go-to whisky for an affordable mixer or even to sip from time to time. Tullamore Dew is a blended Irish Whiskey.
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